000 -LEADER |
fixed length control field |
01295cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
ocm20799928 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20110928124911.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
891106s1990 mnua j 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
89048513 |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
930107136 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0876144202 (cover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0876144229 (lib. bdg.) : |
-- |
$12.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780876144206 (cover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780876144220 (lib. bdg.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
NLC |
-- |
OCL |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
XY4 |
042 ## - |
-- |
lcac |
050 00 - |
-- |
TP395 |
-- |
.B87 1990 |
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TP395 |
Item number |
B87 1990 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.132 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Burns, Diane L. |
245 10 - TITLE STATEMENT |
Title |
Sugaring season : |
Remainder of title |
making maple syrup / |
Statement of responsibility, etc |
by Diane L. Burns ; photographs by Cheryl Walsh Bellville. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Minneapolis : |
Name of publisher, distributor, etc |
Carolrhoda Books, |
Date of publication, distribution, etc |
c1990. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
48 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 x 25 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Trees -- Sap -- Sugar bush -- Preparations -- Tapping -- Run -- cooking -- Grading -- Packaging -- Season's end -- Author's note -- Glossary. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maple syrup |
Form subdivision |
Juvenile literature. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maple Syrup. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sirop d'érable. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bellville, Cheryl Walsh, |
Relator term |
ill. |