| 000 -LEADER |
|---|
| fixed length control field |
01295cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm20799928 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110928124911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
891106s1990 mnua j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89048513 |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
930107136 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0876144202 (cover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0876144229 (lib. bdg.) : |
| -- |
$12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780876144206 (cover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780876144220 (lib. bdg.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
NLC |
| -- |
OCL |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
XY4 |
| 042 ## - |
|---|
| -- |
lcac |
| 050 00 - |
|---|
| -- |
TP395 |
| -- |
.B87 1990 |
| 055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TP395 |
| Item number |
B87 1990 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.132 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burns, Diane L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sugaring season : |
| Remainder of title |
making maple syrup / |
| Statement of responsibility, etc |
by Diane L. Burns ; photographs by Cheryl Walsh Bellville. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis : |
| Name of publisher, distributor, etc |
Carolrhoda Books, |
| Date of publication, distribution, etc |
c1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 x 25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Trees -- Sap -- Sugar bush -- Preparations -- Tapping -- Run -- cooking -- Grading -- Packaging -- Season's end -- Author's note -- Glossary. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maple syrup |
| Form subdivision |
Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maple Syrup. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sirop d'érable. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bellville, Cheryl Walsh, |
| Relator term |
ill. |