Center for Khmer Studies Library

The boathouse Thai cookbook Tummanoon Puunchun.

By: Material type: TextTextSeries: Periplus mini cookbooksPublication details: Singapore Periplus Editions 2004.Description: 64 pages color illustrations 20 cmISBN:
  • 9780794606763
Subject(s): DDC classification:
  • 641.509596 TUM
Summary: Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books Center for Khmer Studies RR SEAS Collection 641.509596 TUM (Browse shelf(Opens below)) Available 8353

Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine.

English

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