The boathouse Thai cookbook Tummanoon Puunchun.
Material type:
TextSeries: Periplus mini cookbooksPublication details: Singapore Periplus Editions 2004.Description: 64 pages color illustrations 20 cmISBN: - 9780794606763
- 641.509596 TUM
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Center for Khmer Studies | RR SEAS Collection | 641.509596 TUM (Browse shelf(Opens below)) | Available | 8353 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.509596 LYS La table du Cambodge | 641.509596 NUS The cuisine of Cambodia = ផ្ទះបាយខ្មែរ | 641.509596 RIV La cuisine du cambodge avec les apprentis de Sala Bai | 641.509596 TUM The boathouse Thai cookbook | 641.509597 CHA Quick & easy Vietnamese cooking | 641.555 EHC 30-minute meals. | 641.568 EHC Thanksgiving made easy. |
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine.
English
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