The everyday gourmet : the joy of Mediterranean cooking / Bill Briwa, C.E.C., C.H.E.
By: Briwa, Bill
Contributor(s): Culinary Institute of America [sponsoring body.] | Teaching CompanyMaterial type: TextPublisher: Chantilly, VA : The Teaching Company : The Great Courses,  ©2014Description: iv, 135 pages : color illustrations ; 24 cmOther title: Joy of Mediterranean cookingSubject(s): Cooking, Mediterranean | Cooking -- Study and teachingGenre/Form: Cookbooks. DDC classification: 641.59/1822
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Library Big Room||Non-fiction||A 641.5918 BRI (Browse shelf)||Available||34258000329080|
Course no. 9284.
Includes bibliographical references.
Tastes of the Mediterranean -- Butter and cheese -- Northern Italy -- Classical Italian cuisine -- Central Italy -- Bounty form the sea -- Northern Italy -- The everyday joys of olive oil -- Paella -- the landscape of Spain in a pan -- A Spanish tradition -- tapas and sherry -- Tunisia -- the home of harissa -- Technique and polish -- matering Moroccan food -- Health and wellness -- a Mediterranean diet -- Sharing abundance -- the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch -- seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.
16 lessons on cooking in the Mediterranean stytle designed to boost your confidence in the kitchen and help you create meals that you are proud to share.