Sanbornton Public Library

The everyday gourmet : the joy of Mediterranean cooking / Bill Briwa, C.E.C., C.H.E.

By: Briwa, Bill
Contributor(s): Culinary Institute of America [sponsoring body.] | Teaching Company
Material type: TextTextPublisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014] ©2014Description: iv, 135 pages : color illustrations ; 24 cmOther title: Joy of Mediterranean cookingSubject(s): Cooking, Mediterranean | Cooking -- Study and teachingGenre/Form: Cookbooks. DDC classification: 641.59/1822
Contents:
Tastes of the Mediterranean -- Butter and cheese -- Northern Italy -- Classical Italian cuisine -- Central Italy -- Bounty form the sea -- Northern Italy -- The everyday joys of olive oil -- Paella -- the landscape of Spain in a pan -- A Spanish tradition -- tapas and sherry -- Tunisia -- the home of harissa -- Technique and polish -- matering Moroccan food -- Health and wellness -- a Mediterranean diet -- Sharing abundance -- the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch -- seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.Summary: 16 lessons on cooking in the Mediterranean stytle designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
List(s) this item appears in: B-New Adult Non-Fiction
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Library
Big Room
Non-fiction A 641.5918 BRI (Browse shelf) Available 34258000329080
Total holds: 0

Course no. 9284.

Includes bibliographical references.

Tastes of the Mediterranean -- Butter and cheese -- Northern Italy -- Classical Italian cuisine -- Central Italy -- Bounty form the sea -- Northern Italy -- The everyday joys of olive oil -- Paella -- the landscape of Spain in a pan -- A Spanish tradition -- tapas and sherry -- Tunisia -- the home of harissa -- Technique and polish -- matering Moroccan food -- Health and wellness -- a Mediterranean diet -- Sharing abundance -- the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch -- seafood of the French Riviera -- Bringing the Mediterranean home.

Lecturer: Bill Briwa.

16 lessons on cooking in the Mediterranean stytle designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

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