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Southeast asian specialties a culinary journey through Singapore, Malaysia and Indonesia Rosalind Mowe, editor; Günter Beer, photographer.
Material type:
TextPublication details: Germany Ullmann c2007.Description: 319 pages color illustrations 26 cmISBN: - 9789812750167
- 641.5959 MOW
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Center for Khmer Studies | RR SEAS Collection | 641.5959 MOW (Browse shelf(Opens below)) | Available | 11567 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.5784 CCP Sensational barbecues | 641.5945 CLA Italian. | 641.595 CCP New Asian cooking | 641.5959 MOW Southeast asian specialties a culinary journey through Singapore, Malaysia and Indonesia | 641.59593 PAS Step-by-step Thai cooking : Easy step-by-step instructions to help you master the spicy aromatic cuisine of Thailand / | 641.5972 BAR The book of Mexican foods | 641.6521 EHC Potato recipes & more. |
Peter Feierabend Art, art director and design; Martina Schlagenhaufer, desk editor; Micael Ditter, project coordinator.
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