Sanbornton Public Library

From milk to cheese / by Shannon Zemlicka.

By: Zemlicka, Shannon
Material type: TextTextSeries: Start to finish (Minneapolis, Minn.): Publisher: Minneapolis : Lerner Publications Co., c2004Description: 24 p. : col. ill. ; 20 cmISBN: 0822513870 (lib. bdg. : alk. paper)Subject(s): Cheese -- Juvenile literature | Milk -- Juvenile literature | Cheese | MilkDDC classification: 641.3/73 LOC classification: SF271 | .Z46 2004Online resources: Table of contents
Contents:
A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese!
Summary: Briefly introduces the process by which cheese is made from milk.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Library
Kids Room
Non-fiction E 641.3 ZEM (Browse shelf) Available 34258000053433
Total holds: 0

Includes index.

Briefly introduces the process by which cheese is made from milk.

A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese!

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