Center for Khmer Studies Library

Local cover image
Local cover image

The food &​ cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs ​ Ghillie Basan.

By: Material type: TextTextPublication details: London Southwater 2007. Description: 96 pages color illustrations, maps 30 cmISBN:
  • 9781844763511 (pbk.)
  • 184476351X (pbk.)
Other title:
  • Food and cooking of Cambodia
Subject(s): DDC classification:
  • 641.509596 BAS
Contents:
Cambodia today Customs &​ festivals Cooking equipment Cooking techniques Soups &​ savoury snacks Fish &​ shellfish Meat, poultry, &​ frog's legs Rice &​ noodles Vegetables, salads, &​ sauces Sweet snacks &​ drinks.
Summary: This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books Center for Khmer Studies RR SEAS Collection 641.509596 BAS (Browse shelf(Opens below)) Available 2363

Cambodia today Customs &​ festivals Cooking equipment Cooking techniques Soups &​ savoury snacks Fish &​ shellfish Meat, poultry, &​ frog's legs Rice &​ noodles Vegetables, salads, &​ sauces Sweet snacks &​ drinks.

This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.

English

Click on an image to view it in the image viewer

Local cover image