The food & cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs Ghillie Basan.
Material type:
TextPublication details: London Southwater 2007. Description: 96 pages color illustrations, maps 30 cmISBN: - 9781844763511 (pbk.)
- 184476351X (pbk.)
- Food and cooking of Cambodia
- 641.509596 BAS
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Center for Khmer Studies | RR SEAS Collection | 641.509596 BAS (Browse shelf(Opens below)) | Available | 2363 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.5 GRU Cooking Made Easy | 641.50959 REC Recettes & saveurs d'Asie | 641.50959 TAV La cuisine d'Indochine Vietnam Laos Cambodia | 641.509596 BAS The food & cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs | 641.509596 CRA Rawfully good 'living' flavours of Southeast Asia | 641.509596 FIN des Araignées aux fleurs de lotus cuisine Cambodgienne creative avec Friends | 641.509596 HEM The book of Khmer cooking |
Cambodia today Customs & festivals Cooking equipment Cooking techniques Soups & savoury snacks Fish & shellfish Meat, poultry, & frog's legs Rice & noodles Vegetables, salads, & sauces Sweet snacks & drinks.
This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
English
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